#Foodie Review: Avenues at The Peninsula Chicago

Avenues at The Peninsula

108 E Superior St | Chicago, IL 60611

Overall Verdict:

This place is fantastic, well deserving of the recognition from Michelin. And, it is now taking the first place slot in my list of Michelin restaurants in Chicago. I HIGHLY RECOMMEND it and will likely go back next season.

UPDATE 10/6/2011
Avenues is now CLOSED for some mysterious renovation. (Read about Avenues closing here)

Long Version:

Continuing on my Michelin star restaurant quest and admitting up front that this review is biased based on comparison to the other Michelin star restaurants at which I have dined. See all reviews of the list here
http://bit.ly/nGR9Vc

Most relevant comparisons: L20 (taste and appearance of the food); Boka (boring bland decor); Ria (Service and friendliness of the staff; though NOT for the sommolier who was friendly but NOWHERE NEAR Dan from Ria).

Food: 5

The food here was amazing. I had the Vegetarian Tasting Menu at $115 while another friend had the largely seafood based Tasting Menu @ $125 each. A few items were on both menus. Highlights include my favorite the Cauliflower with swiss chard and black cardamom; along with the unique vegan treat “Grain, Seeds, Nuts”. The two meat eaters at the table this evening enjoyed the Alaskan King Crab (“Amazing!”) but were less impressed by the Wagyu Beef Ribeye. EVERYONE loved the chocolate dessert (2nd of 2) while the Sheep’s Milk dessert on the vegetarian menu seemed to beat out the frozen like a rock Coconut concoction on the regular menu.

Decor: 4

YAWN!!!! This place really does look like someone said “what should we do with that random space?” and they decided to put in a restaurant. For pure aesthetics, I would give this place a 3, because really it is NOTHING SPECIAL. However, due to the quiet, good ambiance, and ease of parking and dining, I bumped it up a bit.

Service: 5

Where L2O #failed miserably, this place got it perfect. The servings came out in a timely and well-organized manner. Our glasses were always filled, and there was never (like Topolo) a moment where our table had no food. Friendly and attentive but not overbearing. I felt the staff here were working on the same team and actually liked working together. And the kitchen staff looked like they enjoyed what they were doing as well. Where L2O was a bit depressing, this place was upbeat.

The Kitchen Team

Value: 4

Pricing of this place is more like Boka and the Tasting Menu is pretty steep. However, unlike L2O, you do not feel pressured to do a wine paired tasting so you can choose a nice bottle of wine that can go with all courses and keep your bill relatively reasonable. Somehow, we were full, happy, and had great service for $225 each versus $350 each at L2O. Still not as good a value as Takashi and much more pricey than Sepia, but this is the place you would want to splurge on rather than L2O.

Overall: 5

I’m going out of a limb and giving this place a 5. I think that the food is great, service spectacular and the boring decor does not matter as much when you are comfortable and satisfied. Compared to the other Michelin starred restaurants, this place comes out of top thus far. Therefore, I HIGHLY RECOMMEND it and will likely go back next season for a new Tasting Menu.

In relationship with #foodies,

Adam

Adam L. Stanley | ALSWharton Connections

For more reviews, go to my yelp profile here or find me on TripAdvisor with username ALSWharton.

Follow me on Twitter 
Connect with me on Linked In 
“Like” me on Facebook
Or visit me online at http://www.alswharton.com/in

Adam Stanley

 

About ADAM STANLEY

Business and client focused technology leader (Fortune 250 / FTSE 100 CTO) passionate about leadership, teams, technology, diversity, and food. Wharton MBA. My own views.
This entry was posted in Food and tagged , , , , , . Bookmark the permalink.

3 Responses to #Foodie Review: Avenues at The Peninsula Chicago

  1. The chef from Avenues is now at Grace in the West Loop. I have made reservations for August. Stay tuned!

  2. Pingback: #Foodie Review: Everest restaurant | Connections | Adam L. Stanley

  3. Pingback: #Foodie Review: Les Nomades restaurant | ALSWharton Connections | Adam L. Stanley

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s